When it comes to cooking something which both tastes good and is quick and easy to make, you should try a Frittata! This little Italian dish uses minimal ingredients for maximum flavour, and allows for lots of variations within the recipe.
Perhaps one of the simplest recipes ever, the Frittata dish combines a sophisticated appearance of high end dining with traditional homemade food. So if you’re looking for elegance minus the effort, check out the deliciously, easy menu below:
Prep time: 10 min
1 tablespoon of olive oil
2-3 sliced mushrooms
1 tomato, deseeded and flesh chopped
2-3 eggs, beaten, depending on appetite
Salt and pepper
1 Preheat the grill.
2 In a small frying pan, heat the oil.
3 Add the mushrooms and soften gently.
4 Add the tomato, stir once and then add the eggs. Season.
5 Make sure that the egg liquid is evenly distributed around the pan.
6 Cook for a few minutes until the eggs are setting.
7 Finish cooking the eggs under the grill. The frittata will look brown and puffy when cooked.